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White Chocolate Mac Nut

We start by traveling to the Big Island of Hawaii, to the cool and sunny slopes of Mauna Loa, the worlds' largest active volcano, where we find the finest macadamia nuts grown in the world. We lightly roast them to create a delicate macadamia nut biscotti filled with all the goodness of the Big Island. As a final step, we dip them into sweet white confectioners coating. Sensational!

Browse Other Flavors

  • Chocolate Chip

    Sweet macadamia nuts and chocolate chips. Always a winning combination! This light and crispy biscotti dipped in dark chocolate is a great compliment to any ...

  • Triple Chocolate

    These biscotti are for chocolate lovers! We pour melted dark chocolate into the batter, add macadamia nuts and semi sweet chocolate chips and after the bisco...

  • Assortment

    For those who want a sampling of our biscotti flavors or if you simply can't decide which flavor to choose, this box is for you. We've packed two each of the...

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