Macadamia Nut Shortbread

BASIC INGREDIENTS: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM [MILK] SALT), SUGAR, DRY ROASTED HAWAIIAN MACADAMIA NUTS, EGGS, VANILLA.

MAY INCLUDE SOME OF THE FOLLOWING:
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN [AN EMULSIFIER], VANILLIN (AN ARTIFICIAL FLAVOR).)

WHITE COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, BUTTER MILK POWDER, EMULSIFIER (SUNFLOWER LECITHIN, SORBITAN TRISTEARATE), COCOA BUTTER, NATURAL VANILLA FLAVOR, NATURAL CANOLA OIL, SALT)

DARK CHOCOLATE (SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), COCOA BUTTER, MILKFAT (MILK), SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVORS.)

CONTAINS: WHEAT, MILK, EGG, SOY AND MACADAMIA NUT.

MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, SESAME, COCONUT, WALNUT, AND OTHER TREE NUTS.